List of Recipes and Schedule
Below is the list of recipes that I chose to create, and the days that I planned to make them. For the most part, I was able to adhere to my schedule and only had to switch recipes/days or adjust one or two times.
Saturday, February 27th: Potage Parmentier (Leek or Onion and Potato Soup)
Monday, February 29th: Suprêmes de Volaille à la Milanaise (Chicken Breasts Rolled in Parmesan and Fresh Bread Crumbs)
Tuesday, March 1st: Bifteck Haché à la Lyonnaise (Ground Beef with Onions and Herbs)
Monday, March 7th: Suprêmes de Volaille à Brun (Chicken Breasts Sautèed in Butter)
Wednesday, March 9th: Suprêmes de Volaille Archiduc (Chicken Breasts with Paprika, Onions, and Cream)
Saturday, March 12th: Biftek Sauté à la Bordelaise (Pan-broiled Steak with Red Wine Sauce)
Monday, March 14th: Pommes de Terre Sautées (Potatoes Sautéed in Butter)
Wednesday, March 16th: Galettes Sablées (Sugar Cookies)
Saturday, March 19th: Poulet Sauté (Sautéed Chicken) + Wild Rice
Tuesday, March 22nd: Bifteck Haché à la Lyonnaise (Ground Beef with Onions and Herbs) Redux + Champignons Sautés au Beurre (Sautéed Mushrooms) + Canned Peas
Wednesday, March 23rd: Biscuit au Beurre (Butter Spongecake)
Monday, March 28th: Poulet Poêlé à L'estragon (Casserole Roasted Chicken with Tarragon)
Wednesday, March 30th: Tarte à L'ananas (Pineapple Tart)
Friday, April 1st: Bifteck Sauté au Beurre (Pan-broiled Steak) + Purée de Pommes de Terre à L'ail (Garlic Mashed Potatoes)
Saturday, March 2nd: Coq au Vin (Chicken in Red Wine with Onions, Mushrooms and Bacon) + Gratin Dauphinois (Scalloped Potatoes with Milk, Cheese, and a Pinch of Garlic)
Sunday, March 3rd: Oeufs Brouillés (Scrambled Eggs) + Clafouti (Cherry Flan)
Saturday, February 27th: Potage Parmentier (Leek or Onion and Potato Soup)
Monday, February 29th: Suprêmes de Volaille à la Milanaise (Chicken Breasts Rolled in Parmesan and Fresh Bread Crumbs)
Tuesday, March 1st: Bifteck Haché à la Lyonnaise (Ground Beef with Onions and Herbs)
Monday, March 7th: Suprêmes de Volaille à Brun (Chicken Breasts Sautèed in Butter)
Wednesday, March 9th: Suprêmes de Volaille Archiduc (Chicken Breasts with Paprika, Onions, and Cream)
Saturday, March 12th: Biftek Sauté à la Bordelaise (Pan-broiled Steak with Red Wine Sauce)
Monday, March 14th: Pommes de Terre Sautées (Potatoes Sautéed in Butter)
Wednesday, March 16th: Galettes Sablées (Sugar Cookies)
Saturday, March 19th: Poulet Sauté (Sautéed Chicken) + Wild Rice
Tuesday, March 22nd: Bifteck Haché à la Lyonnaise (Ground Beef with Onions and Herbs) Redux + Champignons Sautés au Beurre (Sautéed Mushrooms) + Canned Peas
Wednesday, March 23rd: Biscuit au Beurre (Butter Spongecake)
Monday, March 28th: Poulet Poêlé à L'estragon (Casserole Roasted Chicken with Tarragon)
Wednesday, March 30th: Tarte à L'ananas (Pineapple Tart)
Friday, April 1st: Bifteck Sauté au Beurre (Pan-broiled Steak) + Purée de Pommes de Terre à L'ail (Garlic Mashed Potatoes)
Saturday, March 2nd: Coq au Vin (Chicken in Red Wine with Onions, Mushrooms and Bacon) + Gratin Dauphinois (Scalloped Potatoes with Milk, Cheese, and a Pinch of Garlic)
Sunday, March 3rd: Oeufs Brouillés (Scrambled Eggs) + Clafouti (Cherry Flan)